Salvia rosmarinus
TAXONOMY
FamilyLamiaceae
GenusSalvia
Zone8
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Salvia rosmarinus, commonly known as rosemary, is a woody, perennial herb native to the Mediterranean region. It belongs to the Lamiaceae family and the Salvia genus. Rosemary is known for its aromatic, needle-like leaves and blue flowers. It thrives in temperate climates and is often used in cooking, medicine, and ornamental gardening.
ALSO KNOWN AS
Anthos
Garden Rosemary
Rosemary
Rosmarinus angustifolius
Rosmarinus communis
Rosmarinus flexuosus
Rosmarinus latifolius
Rosmarinus lavandulaceus var. trogloditarum
Rosmarinus laxiflorus
Rosmarinus ligusticus
Rosmarinus officinalis
Rosmarinus officinalis f. laxiflorus
Rosmarinus officinalis proles latifolius
Rosmarinus officinalis subsp. laxiflorus
Rosmarinus officinalis subsp. palaui
Rosmarinus officinalis subsp. valentinus
Rosmarinus officinalis subvar. macrocalyx
Rosmarinus officinalis var. angustifolius
Rosmarinus officinalis var. angustissimus
Rosmarinus officinalis var. argentatus
Rosmarinus officinalis var. auratus
Rosmarinus officinalis var. flexuosus
Rosmarinus officinalis var. latifolius
Rosmarinus officinalis var. laxiflorus
Rosmarinus officinalis var. nutans
Rosmarinus officinalis var. palaui
Rosmarinus officinalis var. prostratus
Rosmarinus officinalis var. rigidus
Rosmarinus officinalis var. serotinus
Rosmarinus officinalis var. trogloditarum
Rosmarinus officinalis var. vulgaris
Rosmarinus palaui
Rosmarinus prostratus
Rosmarinus rigidus
Rosmarinus serotinus
Rosmarinus tenuifolius
Salvia fasciculata
Salvia rosmarinus subsp. palaui
Salvia rosmarinus subsp. valentina
OVERVIEW
VPDCalculate
WaterDry
SoilLoamy
LightDirect Bright (6 Hours)
Temperature20° C
Humidity50%
GDD2,700
Dormancy2 Months
pH6.5
Pressure1,013 mbar
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DETAILS
Care Instructions
Rosemary requires bright, direct sunlight for optimal growth. It prefers moderate temperatures and can tolerate dry conditions. Water the plant when the soil is almost completely dry, and ensure good air circulation to prevent fungal diseases. Rosemary can be grown outdoors in temperate climates and should be protected from extreme cold.Harvest
Salvia rosmarinus, commonly known as rosemary, is typically harvested when the plant is in full bloom, which usually occurs in late spring to early summer. To harvest, use sharp scissors or pruning shears to cut sprigs of rosemary, ideally in the morning after the dew has dried but before the heat of the day. Cut the stems about 4 to 6 inches long, and avoid cutting more than one-third of the plant at a time to ensure continued growth. Rosemary can be used fresh or dried for later use. For drying, hang the sprigs upside down in a cool, dark, and well-ventilated area.Soil
Rosemary prefers well-draining soil, such as loam, with a slightly acidic to neutral pH. Good drainage is essential to prevent root rot. A sandy or gritty soil mix can also be beneficial. Avoid heavy clay soils that retain too much moisture.Fertilizer
Rosemary benefits from a balanced fertilizer with a nutrient composition of 5-10-10. Fertilize the plant in the growing season, typically in spring and summer, to promote healthy growth. Avoid over-fertilizing, as this can lead to excessive foliage growth at the expense of essential oils.Repotting
Repot rosemary every couple of years or when it outgrows its container. Choose a pot with good drainage and use a well-draining soil mix. Repot in the spring, and trim the roots slightly if necessary to encourage new growth.Propagation
Rosemary can be propagated through cuttings or seeds. The best time to take cuttings is in late spring or early summer. Use a sharp knife to take a 4-6 inch cutting from a healthy plant, remove the lower leaves, and plant it in a well-draining soil mix. Keep the soil moist until roots develop.Pruning
Prune rosemary regularly to maintain its shape and encourage bushier growth. The best time to prune is in the spring after the last frost. Remove any dead or damaged branches and trim back the plant to promote new growth. Avoid heavy pruning in late summer or fall.Toxicity
Rosemary is generally non-toxic to pets and humans. However, consuming large quantities of the plant can cause gastrointestinal upset. The essential oils in rosemary can be toxic if ingested in large amounts, so it is best to use the plant in moderation.Additional
Rosemary is a versatile herb that can be used in cooking, aromatherapy, and as an ornamental plant. It is drought-tolerant once established and can be used in xeriscaping. Regularly harvesting the leaves can help keep the plant healthy and promote new growth.REVOLUTIONIZE YOUR PLANT CARE
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