Sambucus canadensis
TAXONOMY
FamilyViburnaceae
GenusSambucus
Zone3
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Sambucus canadensis, commonly known as American elderberry, is a deciduous shrub native to North America. It typically grows in moist, well-drained soils and can be found in a variety of habitats including wetlands and forest edges. The plant produces clusters of small white flowers followed by dark purple to black berries. It has a dormancy period during the winter months.
ALSO KNOWN AS
American Elder
Aralia Sololensis
Sambucus bipinnata
Sambucus canadensis f. aurea
Sambucus canadensis f. canadensis
Sambucus canadensis subsp. laciniata
Sambucus canadensis var. canadensis
Sambucus canadensis var. delicatissima
Sambucus canadensis var. laciniata
Sambucus canadensis var. oreopola
Sambucus canadensis var. submollis
Sambucus cerulea var. arizonica
Sambucus eberhardtii
Sambucus intermedia var. insularis
Sambucus nigra subsp. canadensis
Sambucus nigra var. canadensis
Sambucus orbiculata
Sambucus oreopola
Sambucus planteriensis
Sambucus plantierensis
Sambucus rehderana
Sambucus repens
Sambucus simpsonii
OVERVIEW
VPDCalculate
WaterWet
SoilLoamy
LightMedium (6 Hours)
Temperature20° C
Humidity60%
GDD1,800
Dormancy3 Months
pH6.5
Pressure1,013 mbar
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DETAILS
Care Instructions
American elderberry prefers moderate temperatures and medium light conditions. It thrives in environments with consistent moisture and moderate humidity. Regular watering is essential, especially during dry periods. The plant can tolerate a range of temperatures but performs best in temperate climates.Harvest
Sambucus canadensis, commonly known as the American elderberry, is typically harvested in late summer to early fall when the berries are fully ripe and have turned a deep purple-black color. Harvesting is done by cutting entire clusters of berries from the shrub. It is important to handle the berries gently to avoid crushing them. The berries should be processed or preserved soon after harvesting to maintain their quality. Additionally, only the ripe berries should be consumed, as unripe berries and other parts of the plant can be toxic.Soil
Sambucus canadensis prefers loamy soil that is well-draining yet retains moisture. The soil should be rich in organic matter to support its nutrient needs. Ensure the soil is not too compact to allow for proper root growth.Fertilizer
Use a balanced fertilizer with an N-P-K ratio of 10-10-10. Fertilize in early spring and again in mid-summer to support growth and berry production. Avoid over-fertilizing as it can lead to excessive foliage growth at the expense of flowers and berries.Repotting
Repotting is generally not necessary for outdoor plants. However, if grown in containers, repot every 2-3 years to refresh the soil and provide more space for root growth. Choose a slightly larger pot and ensure good drainage.Propagation
Propagate Sambucus canadensis through softwood cuttings taken in late spring or early summer. Dip the cuttings in rooting hormone and plant them in a well-draining soil mix. Keep the soil moist and provide indirect light until roots develop.Pruning
Prune the plant in late winter or early spring before new growth begins. Remove any dead or damaged branches and thin out crowded areas to improve air circulation. Pruning helps maintain the plant's shape and encourages healthy growth.Toxicity
All parts of the Sambucus canadensis plant, except for the ripe berries, contain toxic compounds that can cause nausea, vomiting, and diarrhea if ingested. The plant is toxic to both pets and humans if consumed in large quantities.Additional
Elderberries are often used in culinary applications such as jams, jellies, and syrups. They are also known for their medicinal properties, particularly in boosting the immune system. However, always ensure berries are fully ripe and properly cooked before consumption to avoid toxicity.REVOLUTIONIZE YOUR PLANT CARE
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