Sandoricum koetjape
TAXONOMY
FamilyMeliaceae
GenusSandoricum
Zone10
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Sandoricum koetjape, commonly known as Santol or cotton fruit, is a tropical fruit tree native to Southeast Asia. It belongs to the Meliaceae family and is known for its large, round fruits with a sweet and sour taste. The tree thrives in wet tropical climates and can grow up to 45 meters tall. It is a hardwood tree and is often cultivated for its edible fruit and timber.
ALSO KNOWN AS
Azedarach Edule
Santol
Trichilia Nervosa
Trichilia Venosa
Melia koetjape
Sandoricum glaberrimum
Sandoricum harmandii
Sandoricum harmsianum
Sandoricum indicum
Sandoricum maingayi
Sandoricum nervosum
Sandoricum radiatum
Sandoricum serratum
Sandoricum ternatum
Sandoricum venosum
Sandoricum vidalii
OVERVIEW
VPDCalculate
WaterVery Wet
SoilLoamy
LightDirect Bright (8 Hours)
Temperature25° C
Humidity80%
GDD2,700
pH6.5
Pressure1,013 mbar
DETAILS
Care Instructions
Santol trees require bright, direct sunlight and thrive in warm, humid conditions. They prefer consistently wet soil and should be watered regularly to maintain moisture. The tree grows best in moderate to high temperatures and high humidity. Regular pruning is necessary to maintain its shape and promote healthy growth.Harvest
Sandoricum koetjape, commonly known as santol, is typically harvested when the fruits turn yellowish and emit a sweet fragrance, indicating ripeness. Harvesting is usually done manually by hand-picking the fruits from the tree or using a pole with a hook to reach higher branches. It is important to handle the fruits gently to avoid bruising. The best time to harvest is during the dry season to ensure the fruits are less prone to fungal infections. Post-harvest, the fruits should be stored in a cool, dry place to extend their shelf life.Soil
Santol trees prefer loamy soil that is rich in organic matter and well-draining. The soil should be kept consistently moist but not waterlogged. A slightly acidic to neutral pH is ideal for optimal growth.Fertilizer
A balanced fertilizer with an N-P-K ratio of 10-10-10 is recommended for Santol trees. Fertilize the tree regularly during the growing season to provide essential nutrients and promote healthy growth.Repotting
Repotting is necessary for young Santol trees as they outgrow their containers. Repot in a larger container with fresh, well-draining soil. Ensure the new pot has adequate drainage holes to prevent waterlogging.Propagation
Santol trees can be propagated through seeds or cuttings. Seeds should be sown in a well-draining soil mix and kept moist until germination. Cuttings can be taken from healthy, mature trees and rooted in a suitable growing medium.Pruning
Pruning is essential for Santol trees to maintain their shape and remove any dead or diseased branches. Prune during the dormant season or after fruiting to encourage new growth and improve air circulation within the canopy.Toxicity
Santol trees are not known to be toxic to pets or humans. The fruit is edible and commonly consumed in various culinary dishes.Additional
Santol trees are relatively low-maintenance once established but require regular care during the initial growth stages. Ensure the tree receives adequate water, sunlight, and nutrients to promote healthy development and fruit production.REVOLUTIONIZE YOUR PLANT CARE
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