Satureja hortensis
TAXONOMY
FamilyLamiaceae
GenusSatureja
Zone6
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Satureja hortensis, commonly known as summer savory, is an annual herb in the family Lamiaceae. It is native to the Mediterranean region and is widely cultivated for its aromatic leaves, which are used in cooking. The plant prefers temperate climates and is known for its peppery flavor. It does not have a dormancy period and completes its life cycle within one growing season.
ALSO KNOWN AS
Clinopodium Hortense
Clinopodium Pachyphyllum
Savory
Summer Savory
Summer Thyme
Thymus Cunila
Satureja altaica
Satureja brachiata
Satureja filicaulis
Satureja hortensis var. distans
Satureja laxiflora subsp. zuvandica
Satureja litwinowii
Satureja officinarum
Satureja pachyphylla
Satureja viminea
Satureja zuvandica
OVERVIEW
VPDCalculate
WaterDry
SoilLoamy
LightDirect Bright (6 Hours)
Temperature20° C
Humidity50%
GDD1,125
pH6.5
Pressure1,013 mbar
DETAILS
Care Instructions
Summer savory thrives in full sun and requires moderate temperatures. It prefers soil that dries out almost completely between waterings. The plant does well in moderate humidity and should be protected from extreme cold. Regular pruning helps maintain its shape and encourages bushier growth.Harvest
Summer savory (Satureja hortensis) should be harvested just before the plant starts to flower, which is typically around 70 to 80 days after planting. To harvest, cut the stems about 2 inches above the ground, ensuring you leave enough foliage for the plant to continue growing if you plan to harvest multiple times. The best time to harvest is in the morning after the dew has dried but before the heat of the day. This helps to preserve the essential oils in the leaves, which are at their peak concentration during this time. After harvesting, the stems can be bundled and hung upside down in a cool, dry, and well-ventilated area to dry.Soil
Summer savory prefers well-draining loamy soil with a slightly acidic to neutral pH. Good drainage is essential to prevent root rot. A mix of garden soil with some sand or perlite can improve drainage.Fertilizer
Use a balanced fertilizer with a nutrient composition of 5-10-10. Fertilize the plant once a month during the growing season to promote healthy growth and abundant foliage.Repotting
Repot summer savory annually if grown in containers. Choose a pot that is slightly larger than the current one and ensure it has good drainage. Repot in the spring before the growing season begins.Propagation
Summer savory can be propagated by seeds or cuttings. Sow seeds indoors 6-8 weeks before the last frost date or directly in the garden after the danger of frost has passed. Cuttings can be taken in late spring or early summer and rooted in a moist growing medium.Pruning
Prune summer savory regularly to maintain its shape and encourage bushier growth. Pinch back the tips of the plant to promote branching. Remove any dead or damaged leaves to keep the plant healthy.Toxicity
Summer savory is not toxic to pets or humans. It is safe to grow in gardens where pets and children are present.Additional
Summer savory is often used in culinary dishes for its peppery flavor. It pairs well with beans, meats, and vegetables. The plant also has medicinal properties and has been used traditionally to aid digestion and relieve sore throats.REVOLUTIONIZE YOUR PLANT CARE
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