Satureja montana
TAXONOMY
FamilyLamiaceae
GenusSatureja
Zone6
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Satureja montana, commonly known as Winter Savory, is a perennial subshrub in the family Lamiaceae. Native to the Mediterranean region, it is known for its aromatic leaves and is often used as a culinary herb. The plant prefers temperate climates and can tolerate some drought once established. It has a dormancy period during the winter months.
ALSO KNOWN AS
Clinopodium Montanum
Saturiastrum Montanum
Thymus Montanus
Winter Savory
Micromeria montana
Satureja montana f. subquadrangula
Satureja montana var. chamaebuxus
Satureja montana var. communis
Satureja montana var. stenophylla
Satureja montana var. subquadrangula
OVERVIEW
VPDCalculate
WaterDry
SoilLoamy
LightDirect Bright (6 Hours)
Temperature20° C
Humidity50%
Dormancy3 Months
pH6.5
Pressure1,013 mbar
DETAILS
Care Instructions
Winter Savory thrives in bright, direct sunlight and prefers moderate temperatures. It should be watered when the soil is almost completely dry. The plant enjoys moderate humidity and should be kept in well-ventilated areas. Regular pruning helps maintain its shape and encourages new growth.Soil
Winter Savory prefers well-draining loamy soil. It can tolerate poor soil conditions but thrives best in moderately fertile soil. Ensure the soil has good drainage to prevent waterlogging, which can lead to root rot.Fertilizer
Use a balanced fertilizer with a nutrient composition of 5-10-10. Fertilize the plant once a month during the growing season to promote healthy growth. Avoid over-fertilizing, as this can lead to excessive foliage growth at the expense of flavor.Repotting
Repot Winter Savory every 2-3 years or when it outgrows its current pot. Choose a slightly larger pot with good drainage. Gently remove the plant from its old pot, shake off excess soil, and place it in the new pot with fresh soil.Propagation
Winter Savory can be propagated through seeds, cuttings, or division. The best time to propagate is in the spring. For cuttings, take a 4-6 inch stem cutting, remove the lower leaves, and place it in moist soil. Keep the cutting in a warm, bright location until roots develop.Pruning
Prune Winter Savory regularly to maintain its shape and encourage bushier growth. The best time to prune is in the spring before new growth begins. Remove any dead or damaged stems and trim back the plant to promote new growth.Toxicity
Winter Savory is not toxic to pets or humans. It is safe to grow in households with pets and children. However, as with all plants, it is best to prevent pets from chewing on the plant to avoid any potential digestive upset.Additional
Winter Savory is a versatile herb that can be used fresh or dried in a variety of culinary dishes. It is also known for its medicinal properties, including its use as an antiseptic and digestive aid. The plant can be grown both indoors and outdoors, making it a great addition to any herb garden.REVOLUTIONIZE YOUR PLANT CARE
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