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Schinus terebinthifolia
Schinus terebinthifolia
Schinus terebinthifolia
Schinus terebinthifolia

Schinus terebinthifolia

TAXONOMY

FamilyAnacardiaceae
GenusSchinus
Zone10

ABOUT

Schinus terebinthifolia, commonly known as Brazilian pepper tree, is a species in the family Anacardiaceae. Native to South America, it thrives in seasonally dry tropical climates. This evergreen tree can grow up to 10 meters tall and is known for its bright red berries and glossy green leaves. It is considered invasive in some regions due to its aggressive growth.

ALSO KNOWN AS

Blsamo De Misiones
Brazilian Pepper
Copal
Lithraea Chichita
Pimienta De Brasil
Rhus Heptaphylla
Rhus Schinoides
Rhus Trijuga
Sarcotheca Bahiensis
Schinus aroeira
Schinus chichita
Schinus mellisii
Schinus mucronulata
Schinus mucronulatus
Schinus rhoifolia
Schinus terebinthifolia var. rhoifolia
Schinus terebinthifolius var. damazianus
Schinus terebinthifolius var. glaziovianus
Schinus terebinthifolius var. pohlianus
Schinus terebinthifolius var. raddianus
Schinus terebinthifolius var. selloanus

OVERVIEW

WaterDry
SoilLoamy
LightDirect Bright (8 Hours)
Temperature25° C
Humidity60%
pH6.5
Pressure1,013 mbar

DETAILS

Care Instructions
The Brazilian pepper tree requires bright, direct sunlight and moderate temperatures. It prefers a seasonally dry environment and can tolerate some drought. Regular watering is necessary during the growing season, but the soil should be allowed to dry out between waterings. It thrives in moderate humidity levels.
Soil
Schinus terebinthifolia prefers well-draining loamy soil. It can tolerate a range of soil types but performs best in soil that is not too compacted. Ensure the soil has good drainage to prevent waterlogging, which can harm the plant.
Fertilizer
Use a balanced fertilizer with an N-P-K ratio of 10-10-10 during the growing season. Fertilize every 4-6 weeks to support healthy growth. Avoid over-fertilizing, as this can lead to excessive foliage growth at the expense of fruit production.
Repotting
Repot young trees every 2-3 years to accommodate their growing root system. Choose a pot that is slightly larger than the current one and ensure it has good drainage. Repotting is best done in the spring before the growing season begins.
Propagation
Propagate Schinus terebinthifolia through seeds or cuttings. Seeds should be sown in well-draining soil and kept moist until germination. Cuttings can be taken in the spring or early summer and should be placed in a rooting medium until roots develop.
Pruning
Prune the Brazilian pepper tree to maintain its shape and remove any dead or diseased branches. Pruning is best done in late winter or early spring before new growth begins. Regular pruning helps control its size and encourages healthy growth.
Toxicity
The Brazilian pepper tree is toxic to pets and humans. All parts of the plant, including the berries, contain compounds that can cause skin irritation, gastrointestinal distress, and respiratory issues if ingested or handled improperly.
Additional
Due to its invasive nature, it is important to monitor the growth of Schinus terebinthifolia and prevent it from spreading uncontrollably. In some regions, it is recommended to avoid planting this species to protect local ecosystems.
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