Schisandra chinensis
TAXONOMY
FamilySchisandraceae
GenusSchisandra
Zone4
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Schisandra chinensis, commonly known as the Chinese magnolia vine or five-flavor-fruit, is a deciduous climber native to Northern China and the Russian Far East. It is known for its medicinal properties and its berries, which are used in traditional Chinese medicine. The plant prefers temperate climates and goes through a dormancy period during the winter months.
ALSO KNOWN AS
Chinese Magnolia Vine
Japanese-Horseradish
Snow Rose
Sphaerostema Japonicum
Wasabi
Wild Wasabi
Kadsura chinensis
Maximowiczia amurensis
Maximowiczia chinensis
Maximowiczia japonica
Maximowiczia sinensis
Schisandra chinensis var. glabrata
Schisandra chinensis var. leucocarpa
Schisandra viridicarpa
OVERVIEW
VPDCalculate
WaterWet
SoilLoamy
LightIndirect Bright (6 Hours)
Temperature20° C
Humidity60%
Dormancy3 Months
pH5.5
Pressure1,013 mbar
DETAILS
Care Instructions
Schisandra chinensis thrives in moderate temperatures and prefers bright, indirect light. It requires consistent moisture but should not be waterlogged. The plant benefits from moderate humidity and should be protected from extreme temperatures. Regular pruning helps maintain its shape and encourages healthy growth.Soil
This plant prefers well-draining loamy soil that retains moisture without becoming waterlogged. A slightly acidic to neutral pH is ideal. Ensure the soil is rich in organic matter to support its growth.Fertilizer
Use a balanced fertilizer with an N-P-K ratio of 10-10-10. Fertilize the plant during the growing season, typically in spring and summer, to support its development. Avoid over-fertilizing, as this can harm the plant.Repotting
Repot Schisandra chinensis every 2-3 years or when it outgrows its current container. Choose a pot that is slightly larger than the previous one and ensure it has good drainage. Repotting is best done in early spring before the growing season begins.Propagation
Propagate Schisandra chinensis through seeds or cuttings. Seeds should be sown in the fall, while cuttings can be taken in late spring or early summer. Ensure the cuttings have at least two nodes and plant them in a well-draining soil mix.Pruning
Prune the plant in late winter or early spring before new growth begins. Remove any dead or damaged branches and thin out crowded areas to improve air circulation. Regular pruning helps maintain the plant's shape and encourages healthy growth.Toxicity
Schisandra chinensis is not known to be toxic to pets or humans. However, as with any plant, it is best to keep it out of reach of pets and children to prevent accidental ingestion.Additional
Schisandra chinensis is valued for its medicinal properties and is often used in traditional Chinese medicine. The berries are known for their unique combination of five flavors: sweet, sour, salty, bitter, and pungent. The plant can be grown both indoors and outdoors, making it versatile for various gardening settings.REVOLUTIONIZE YOUR PLANT CARE
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