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Sicyos edulis
Sicyos edulis
Sicyos edulis
Sicyos edulis

Sicyos edulis

TAXONOMY

FamilyCucurbitaceae
GenusSicyos
Zone10

ABOUT

Sicyos edulis, commonly known as chayote or vegetable pear, is a member of the Cucurbitaceae family. It is a tropical liana native to Central America and is known for its edible fruit. The plant thrives in wet tropical climates and can grow vigorously, often requiring support structures to climb.

ALSO KNOWN AS

Chayotte
One-Seeded Bur Cucumber
Waluh Jepang
Chayota edulis
Sechium americanum
Sechium edule
Sechium edule subsp. edule
Sechium edule subsp. sylvestre

OVERVIEW

WaterVery Wet
SoilLoamy
LightIndirect Bright (6 Hours)
Temperature25° C
Humidity80%
GDD1,800
pH6.5
Pressure1,013 mbar

DETAILS

Care Instructions
Sicyos edulis requires indirect bright light and thrives in warm, humid conditions. It prefers consistently moist soil and should be watered regularly to maintain soil moisture. The plant grows best in moderate temperatures and high humidity, making it ideal for tropical environments.
Harvest
Sicyos edulis, commonly known as chayote, is typically harvested when the fruits are mature but still tender, usually around 120 days after planting. The fruits should be picked before they become too hard and fibrous. Harvesting is done by hand, using a sharp knife or pruning shears to cut the fruit from the vine, ensuring not to damage the plant. It is important to handle the fruits gently to avoid bruising. Regular harvesting encourages continuous fruit production. The plant thrives in wet tropical climates, so maintaining adequate moisture levels is crucial for optimal growth and fruit development.
Soil
The plant prefers loamy soil that is rich in organic matter and well-draining. It is important to keep the soil consistently moist but not waterlogged. Adding compost or other organic matter can help improve soil fertility and structure.
Fertilizer
Sicyos edulis benefits from regular fertilization with a balanced fertilizer, such as 5-10-10, to support its vigorous growth. Fertilize every 4-6 weeks during the growing season to ensure the plant receives adequate nutrients.
Repotting
Repotting is necessary when the plant outgrows its container or when the soil becomes depleted. Repot in the spring, using a larger container with fresh, well-draining soil. Be gentle with the roots to avoid damage.
Propagation
Propagation can be done through seeds or cuttings. Seeds should be sown in a warm, moist environment, while cuttings can be taken from healthy vines and rooted in water or soil. Propagate in the spring or early summer for best results.
Pruning
Pruning is essential to manage the plant's vigorous growth and to encourage fruit production. Prune regularly to remove dead or damaged vines and to shape the plant. Pruning can also help improve air circulation and reduce the risk of disease.
Toxicity
Sicyos edulis is not known to be toxic to pets or humans. However, it is always advisable to handle plants with care and to wash hands after handling.
Additional
Support structures such as trellises or stakes are recommended to help the plant climb and to prevent it from sprawling on the ground. Regular monitoring for pests and diseases is also important to maintain plant health.
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