Simmondsia chinensis
TAXONOMY
FamilySimmondsiaceae
GenusSimmondsia
Zone9
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Simmondsia chinensis, commonly known as jojoba, is a shrub native to the deserts of the southwestern United States and northern Mexico. It is well-adapted to arid environments and is known for its waxy seeds, which are used to produce jojoba oil. The plant is evergreen and can live for over 100 years. It has a dormancy period during the cooler months.
ALSO KNOWN AS
Brocchia Dichotoma
Celastrus Obtusatus
Jojoba
Buxus californica
Buxus chinensis
OVERVIEW
VPDCalculate
WaterVery Dry
SoilSandy
LightDirect Bright (8 Hours)
Temperature25° C
Humidity20%
GDD5,475
Dormancy3 Months
pH6.5
Pressure1,013 mbar
DETAILS
Care Instructions
Jojoba plants thrive in full sun and require minimal water once established. They prefer warm temperatures and low humidity. Regular watering is necessary during the initial growth stage, but mature plants are drought-tolerant. Ensure the plant is in a location with good air circulation.Harvest
Simmondsia chinensis, commonly known as jojoba, is typically harvested once the seeds have matured, which usually occurs around late summer to early fall. The seeds are harvested by shaking the shrub or using mechanical harvesters to collect the seeds that fall to the ground. It is important to ensure that the seeds are fully mature and dry before harvesting to maximize oil content. Post-harvest, the seeds should be cleaned and stored in a cool, dry place to prevent mold and degradation.Soil
Jojoba prefers well-draining sandy soil. It can tolerate poor, nutrient-deficient soils but thrives best in slightly acidic to neutral pH levels. Good drainage is crucial to prevent root rot.Fertilizer
Jojoba plants generally do not require fertilizer. If necessary, a light application of a balanced fertilizer can be used during the growing season, but over-fertilization should be avoided.Repotting
Repotting is not typically necessary for jojoba plants grown outdoors. For container-grown plants, repotting can be done every few years to refresh the soil and provide more space for root growth. Repot in the spring before the growing season begins.Propagation
Jojoba can be propagated from seeds or cuttings. Seeds should be sown in well-draining soil and kept moist until germination. Cuttings can be taken from mature plants and rooted in a sandy soil mix. Propagation is best done in the spring or early summer.Pruning
Pruning is beneficial for maintaining the shape and health of the jojoba plant. It should be done in late winter or early spring before new growth begins. Remove any dead or damaged branches and thin out dense areas to improve air circulation.Toxicity
Jojoba is not toxic to pets or humans. However, the seeds contain a compound called simmondsin, which can be mildly toxic if ingested in large quantities. It is generally safe to handle and grow around pets and children.Additional
Jojoba oil, extracted from the seeds, is highly valued in the cosmetic industry for its moisturizing properties. The plant's deep root system helps prevent soil erosion, making it a valuable species for desert reclamation projects.REVOLUTIONIZE YOUR PLANT CARE
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