Spondias dulcis
TAXONOMY
FamilyAnacardiaceae
GenusSpondias
Zone10
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Spondias dulcis, commonly known as Ambarella, Golden Apple, or June Plum, is a tropical fruit tree native to the Indo-Malaysian region. It belongs to the Anacardiaceae family and is known for its edible fruit, which is often used in culinary dishes. The tree thrives in wet tropical climates and can grow up to 20 meters tall.
ALSO KNOWN AS
Ambarella
Chrysomelon Pomiferum
Evia Acida
Cytheraea dulcis
Evia dulcis
Poupartia dulcis
Spondias cytherea
Spondias dulcis var. mucroniserrata
Spondias fragrans
Spondias longifolia
OVERVIEW
VPDCalculate
WaterVery Wet
SoilLoamy
LightDirect Bright (8 Hours)
Temperature25° C
Humidity80%
GDD2,700
pH6.5
Pressure1,013 mbar
DETAILS
Care Instructions
To care for Spondias dulcis, provide it with plenty of bright, direct sunlight and maintain a warm, humid environment. Water the plant regularly to keep the soil consistently wet, but ensure good drainage to prevent waterlogging. The tree prefers moderate to high temperatures and high humidity levels.Harvest
Spondias dulcis, commonly known as ambarella or June plum, is typically harvested when the fruits turn from green to a golden-yellow color, indicating ripeness. Harvesting is usually done by hand, either by picking the fruits directly from the tree or by using a pole with a basket attached to reach higher branches. It is important to handle the fruits gently to avoid bruising. The best time to harvest is during the dry season to ensure the fruits are at their peak flavor and to reduce the risk of fungal infections. Post-harvest, the fruits should be stored in a cool, dry place to prolong their shelf life.Soil
Spondias dulcis prefers well-draining loamy soil that is rich in organic matter. The soil should be kept consistently moist but not waterlogged. A slightly acidic to neutral pH is ideal for optimal growth.Fertilizer
Use a balanced fertilizer with an N-P-K ratio of 10-10-10. Fertilize the tree every few months during the growing season to support its growth and fruit production.Repotting
Repot young Spondias dulcis trees every 2-3 years to provide them with fresh soil and more space for root growth. Choose a larger pot with good drainage and handle the roots carefully during repotting.Propagation
Spondias dulcis can be propagated through seeds or cuttings. For seed propagation, plant the seeds in a well-draining soil mix and keep them moist. For cuttings, take semi-hardwood cuttings and root them in a humid environment.Pruning
Prune Spondias dulcis trees to maintain their shape and remove any dead or diseased branches. Pruning can also help improve air circulation and light penetration within the canopy.Toxicity
Spondias dulcis is not known to be toxic to pets or humans. The fruit is edible and commonly consumed in various culinary dishes.Additional
Spondias dulcis is a versatile fruit tree that can be used for both ornamental and culinary purposes. The fruit can be eaten fresh, pickled, or used in jams and juices. The tree also provides shade and can be a valuable addition to tropical gardens.REVOLUTIONIZE YOUR PLANT CARE
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