Stachys affinis
TAXONOMY
FamilyLamiaceae
GenusStachys
Zone5
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Plants of the World OnlineABOUT
Stachys affinis, commonly known as Chinese artichoke or crosne, is a perennial herbaceous plant in the mint family, Lamiaceae. Native to China, it is cultivated for its edible tubers, which resemble small, knobby potatoes. The plant has a dormancy period during the winter months.
ALSO KNOWN AS
Chinese Artichoke
Stachys geobombycis var. alba
Stachys sieboldii
Stachys sieboldii var. alba
Stachys sieboldii var. glabrescens
Stachys sieboldii var. malacotricha
Stachys tubifera
OVERVIEW
VPDCalculate
WaterWet
SoilLoamy
LightIndirect Bright (6 Hours)
Temperature20° C
Humidity60%
GDD2,250
Dormancy3 Months
pH6.5
Pressure1,013 mbar
DETAILS
Care Instructions
Stachys affinis prefers moderate temperatures and indirect bright light. It thrives in evenly moist soil and benefits from moderate humidity. Regular watering is essential, especially during the growing season. The plant can be grown both indoors and outdoors.Harvest
Stachys affinis, commonly known as Chinese artichoke or crosne, is typically harvested in late autumn to early winter, after the first frost has occurred. The frost helps to sweeten the tubers. To harvest, carefully dig around the base of the plant to avoid damaging the delicate tubers, which are small and knobby. It is important to handle them gently to prevent bruising. After harvesting, the tubers should be washed thoroughly to remove any soil. They can be stored in a cool, dry place for several weeks. Regular monitoring is necessary to ensure they do not dry out or rot.Soil
Stachys affinis prefers loamy soil with good drainage. The soil should be kept evenly moist but not waterlogged. A well-draining potting mix is ideal for indoor cultivation.Fertilizer
Use a balanced fertilizer with a nutrient composition of 5-10-10. Fertilize the plant every few weeks during the growing season to promote healthy growth and tuber development.Repotting
Repot Stachys affinis every 1-2 years or when the plant outgrows its container. Choose a slightly larger pot with good drainage. Repotting is best done in the spring before the growing season begins.Propagation
Stachys affinis can be propagated by dividing the tubers. This is best done in the spring. Separate the tubers and plant them in well-draining soil, ensuring they are covered with a thin layer of soil.Pruning
Pruning is necessary to maintain the plant's shape and encourage healthy growth. Trim back any dead or damaged stems and leaves. Pruning is best done in the spring before the growing season.Toxicity
Stachys affinis is not toxic to pets or humans. The tubers are edible and are often used in culinary dishes.Additional
Stachys affinis is known for its unique, crunchy tubers that are often used in Asian cuisine. The plant can be a delightful addition to a home garden, providing both ornamental value and edible produce.REVOLUTIONIZE YOUR PLANT CARE
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