Syzygium samarangense
TAXONOMY
FamilyMyrtaceae
GenusSyzygium
Zone10
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Syzygium samarangense, commonly known as the wax apple, Java apple, or water apple, is a tropical tree in the family Myrtaceae. Native to the Malay Peninsula, Andaman and Nicobar Islands, and the Greater Sunda Islands, it thrives in wet tropical climates. The tree produces bell-shaped, edible fruits that are crisp and juicy.
ALSO KNOWN AS
Jambosa Alba
Jambosa Ambigua
Jambosa Obtusissima
Jambosa Samarangensis
Jambosa Timorensis
Java-Apple
Myrtus Obtusissima
Myrtus Samarangensis
Semarang Rose-Apple
Eugenia alba
Eugenia javanica
Eugenia javanica var. parviflora
Eugenia javanica var. roxburghiana
Eugenia mindanaensis
Eugenia samarangensis
Myrtus javanica
Syzygium samarangense var. parviflorum
Wax apple
Wax jambu
OVERVIEW
VPDCalculate
WaterVery Wet
SoilLoamy
LightDirect Bright (8 Hours)
Temperature25° C
Humidity80%
GDD2,250
pH5.5
Pressure1,013 mbar
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DETAILS
Care Instructions
To care for Syzygium samarangense, provide it with plenty of bright, direct sunlight and maintain a warm, humid environment. Water the plant regularly to keep the soil consistently wet. It thrives in moderate to high temperatures and high humidity levels.Harvest
Syzygium samarangense, commonly known as the wax apple or Java apple, is typically harvested when the fruits are fully mature and have developed their characteristic color, which can range from white to pink or red. Harvesting is usually done by hand to avoid damaging the delicate fruits. It is important to pick the fruits carefully, ensuring they are firm and free from blemishes. The best time to harvest is during the dry season to prevent fungal infections. Post-harvest, the fruits should be handled gently and stored in a cool, dry place to maintain their quality.Soil
Syzygium samarangense prefers well-draining loamy soil that retains moisture. Ensure the soil is rich in organic matter and maintains a slightly acidic to neutral pH. Good drainage is essential to prevent waterlogging.Fertilizer
Use a balanced fertilizer with an N-P-K ratio of 10-10-10. Fertilize the plant every few months during the growing season to support its growth and fruit production.Repotting
Repot the plant when it outgrows its current container or when the soil becomes compacted. Choose a larger pot with good drainage and fresh, nutrient-rich soil. Repotting is best done in the early growing season.Propagation
Propagate Syzygium samarangense through seeds or cuttings. Seeds should be sown in a warm, moist environment, while cuttings can be taken from healthy branches and rooted in a suitable growing medium.Pruning
Prune the tree regularly to maintain its shape and remove any dead or diseased branches. Pruning also helps improve air circulation and light penetration, promoting healthier growth.Toxicity
Syzygium samarangense is not known to be toxic to pets or humans. The fruits are edible and commonly consumed in various culinary dishes.Additional
Ensure the plant is protected from strong winds, which can damage its branches and affect fruit production. Regularly check for pests and diseases, and take appropriate measures to control them.REVOLUTIONIZE YOUR PLANT CARE
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