Thymus mastichina
TAXONOMY
FamilyLamiaceae
GenusThymus
Zone7
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Thymus mastichina, commonly known as Spanish Marjoram or Mastic Thyme, is a subshrub in the Lamiaceae family. Native to the Iberian Peninsula, it thrives in temperate climates and is known for its aromatic leaves and small white flowers. The plant undergoes a dormancy period during the colder months.
ALSO KNOWN AS
Mastic Thyme
Spanish Marjoram
Origanum mastichina
Satureja mastichina
Thymus ciliatus
Thymus mastichina subsp. tomentosus
Thymus suavis
Thymus tomentosus
OVERVIEW
VPDCalculate
WaterDry
SoilLoamy
LightDirect Bright (6 Hours)
Temperature20° C
Humidity50%
Dormancy3 Months
pH6.5
Pressure1,013 mbar
DETAILS
Care Instructions
Thymus mastichina prefers bright, direct sunlight and moderate temperatures. It should be watered when the soil is almost completely dry. The plant thrives in moderate humidity and should be kept in well-ventilated areas. Regular pruning helps maintain its shape and encourages new growth.Soil
This plant prefers well-draining loamy soil. It can tolerate slightly acidic to neutral pH levels. Ensure the soil dries out almost completely between waterings to prevent root rot.Fertilizer
Use a balanced fertilizer with a nutrient composition of 5-10-5. Fertilize the plant once a month during the growing season to promote healthy growth.Repotting
Repot Thymus mastichina every 2-3 years or when it outgrows its current pot. Choose a slightly larger pot with good drainage. Repotting is best done in the spring.Propagation
Propagate Thymus mastichina through cuttings or division. Take cuttings in the spring or early summer and root them in a well-draining soil mix. Division can be done during repotting.Pruning
Prune the plant regularly to maintain its shape and encourage bushier growth. Pruning is best done in the spring after the last frost.Toxicity
Thymus mastichina is not toxic to pets or humans. It is safe to grow in households with children and animals.REVOLUTIONIZE YOUR PLANT CARE
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