Trigonella foenum-graecum
TAXONOMY
FamilyFabaceae
GenusTrigonella
Zone8
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Plants of the World OnlineABOUT
Trigonella foenum-graecum, commonly known as fenugreek, is an annual plant in the family Fabaceae. It is native to the Mediterranean region, southern Europe, and western Asia. Fenugreek is known for its culinary and medicinal uses, with seeds and leaves being used in various dishes and traditional medicine. The plant prefers temperate climates and is typically grown as an annual crop.
ALSO KNOWN AS
Buceras Odoratissima
Crispin
Fenugreek
Folliculigera Graveolens
Medicago Foenugraeca
Palo Santo
Telis Foenumgraecum
Buceras foenum-graecum
Foenum-graecum officinale
Foenum-graecum officinale var. tibetanum
Foenum-graecum sativum
Trigonella haussknechtii
Trigonella jemenensis
Trigonella rhodantha
Trigonella tibetana
Xiphostylis erectus
OVERVIEW
VPDCalculate
WaterMoist
SoilLoamy
LightDirect Bright (6 Hours)
Temperature20° C
Humidity50%
GDD1,800
pH6.5
Pressure1,013 mbar
DETAILS
Care Instructions
Fenugreek requires bright, direct sunlight for optimal growth. It thrives in moderate temperatures and prefers a moderate level of humidity. Regular watering is necessary, but the soil should be allowed to dry out partially between waterings. Fenugreek is relatively easy to care for, making it suitable for gardeners with medium experience.Harvest
Fenugreek (Trigonella foenum-graecum) is typically ready for harvest about 90-120 days after planting. The leaves can be harvested when they are young and tender, usually around 30-40 days after sowing. For seed harvest, wait until the pods turn yellow and dry, which usually occurs around 3-4 months after planting. To harvest the seeds, cut the entire plant and hang it upside down in a dry, well-ventilated area to allow the pods to fully dry. Once dry, thresh the pods to release the seeds. Ensure the seeds are completely dry before storing them in an airtight container to prevent mold and spoilage.Soil
Fenugreek prefers well-draining loamy soil with a slightly acidic to neutral pH. The soil should be kept moderately moist but not waterlogged. Good drainage is essential to prevent root rot and other moisture-related issues.Fertilizer
A balanced fertilizer with a nutrient composition of 5-10-10 (N-P-K) is recommended for fenugreek. Fertilize the plant every few weeks during the growing season to ensure healthy growth and development.Repotting
Fenugreek can be repotted if necessary, although it is typically grown as an annual and may not require repotting. If repotting is needed, do so in the early stages of growth to avoid disturbing the plant's root system.Propagation
Fenugreek is easily propagated from seeds. Sow the seeds directly into the soil in the spring after the last frost. Ensure the soil is well-prepared and kept moist until germination occurs, which typically takes about 7-10 days.Pruning
Pruning is not generally required for fenugreek. However, you can trim the plant to encourage bushier growth and to harvest the leaves for culinary use.Toxicity
Fenugreek is not toxic to pets or humans. In fact, it is commonly used in cooking and traditional medicine. However, excessive consumption of fenugreek seeds can cause gastrointestinal discomfort in some individuals.REVOLUTIONIZE YOUR PLANT CARE
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