Triticum turgidum
TAXONOMY
FamilyPoaceae
GenusTriticum
Zone7
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Triticum turgidum, commonly known as durum wheat, is a species of wheat in the family Poaceae. It is native to the Mediterranean region and is primarily grown for its hard, high-protein grains used in pasta and semolina. Durum wheat is a tetraploid species, meaning it has four sets of chromosomes. It is well-suited to dry climates and is often grown in areas with limited rainfall.
ALSO KNOWN AS
Durum wheat
Gigachilon polonicum subsp. turgidum
Triticum aestivum subsp. turgidum
Triticum aestivum var. turgidum
Triticum dicoccon subsp. georgicum
Triticum durum subsp. turgidum
Triticum georgicum
Triticum hosteanum
Triticum jakubzineri
Triticum pyramidale
Triticum sardinicum
Triticum sativum var. compositum
Triticum sativum var. turgidum
Triticum turgidum var. compositum
Triticum turgidum var. turgidum
Triticum vulgare var. turgidum
OVERVIEW
VPDCalculate
WaterMoist
SoilLoamy
LightDirect Bright (6 Hours)
Temperature20° C
Humidity60%
GDD1,800
pH6.5
Pressure1,013 mbar
DETAILS
Care Instructions
Durum wheat requires full sunlight and moderate temperatures for optimal growth. It thrives in environments with moderate humidity and should be watered regularly to keep the soil partially moist. Ensure the plant receives ample direct sunlight for at least six hours a day.Harvest
Triticum turgidum, commonly known as durum wheat, is typically ready for harvest about 120 days after planting. The best time to harvest is when the wheat has turned a golden color and the grains are hard. Harvesting is usually done using a combine harvester, which cuts, threshes, and cleans the grain in one operation. It is important to ensure that the wheat is dry to avoid spoilage during storage. Post-harvest, the grains should be stored in a cool, dry place to maintain their quality.Soil
Durum wheat prefers well-draining loam soil with a neutral to slightly acidic pH. The soil should be rich in nutrients to support the plant's growth. Good drainage is essential to prevent waterlogging, which can harm the plant.Fertilizer
Use a balanced fertilizer with an N-P-K ratio of 10-10-10. Fertilize the plant at the beginning of the growing season and again midway through the season to ensure it has the necessary nutrients for optimal growth.Repotting
Durum wheat is typically grown outdoors in fields and does not require repotting. If grown in containers, ensure the container is large enough to accommodate the plant's root system and provides adequate drainage.Propagation
Durum wheat is propagated by seeds. Sow the seeds directly into the soil in early spring or late fall. Ensure the soil is well-prepared and free of weeds. Maintain consistent moisture until the seeds germinate and the seedlings are established.Pruning
Pruning is not required for durum wheat. However, removing any diseased or damaged leaves can help maintain the plant's health and prevent the spread of disease.Toxicity
Durum wheat is not toxic to pets or humans. It is a staple food crop and is safe for consumption.Additional
Durum wheat is highly valued for its high protein content and is a key ingredient in pasta production. It is also used to make couscous and bulgur. The plant is well-adapted to dry climates and can tolerate periods of drought, making it a resilient crop in arid regions.REVOLUTIONIZE YOUR PLANT CARE
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