Vangueria madagascariensis
TAXONOMY
FamilyRubiaceae
GenusVangueria
Zone10
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Vangueria madagascariensis, commonly known as the Spanish tamarind or voa vanga, is a shrub or small tree native to Madagascar and other parts of tropical Africa. It thrives in seasonally dry tropical climates and is known for its edible fruit, which is often consumed fresh or used in traditional medicine. The plant can grow up to 10 meters tall and has a dormancy period during the dry season.
ALSO KNOWN AS
Madagascar Greenbottle
Vangueria edulis
Vangueria madagascariensis subsp. madagascariensis
Vangueria venosa
OVERVIEW
VPDCalculate
WaterDry
SoilLoamy
LightDirect Bright (8 Hours)
Temperature25° C
Humidity60%
GDD2,700
Dormancy3 Months
pH6.5
Pressure1,013 mbar
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DETAILS
Care Instructions
Vangueria madagascariensis requires bright, direct sunlight for optimal growth. It prefers moderate temperatures and moderate humidity levels. Water the plant when the soil is almost completely dry, and ensure it has good air circulation. This plant is best suited for outdoor growth in tropical climates.Harvest
Vangueria madagascariensis, commonly known as the Spanish tamarind, is typically harvested when the fruits are fully ripe, which is indicated by a change in color to a deep red or purple. Harvesting is usually done by hand, carefully picking the fruits to avoid damaging the plant. It is important to harvest the fruits before they fall to the ground to ensure the best quality. The plant prefers seasonally dry tropical climates, and the fruits are often ready for harvest in the late dry season. Proper handling and storage are essential to maintain the fruit's quality post-harvest.Soil
The plant prefers well-draining loamy soil with a slightly acidic to neutral pH. Ensure the soil has good drainage to prevent waterlogging, which can harm the plant. A mix of loam and sand can be beneficial for maintaining the right soil moisture levels.Fertilizer
Use a balanced fertilizer with an N-P-K ratio of 10-10-10 during the growing season. Fertilize the plant every 4-6 weeks to provide essential nutrients for healthy growth. Reduce fertilization during the dormancy period.Repotting
Repot Vangueria madagascariensis every 2-3 years or when the plant outgrows its current container. Choose a pot that is slightly larger than the previous one and ensure it has good drainage. Repotting is best done during the early growing season.Propagation
Propagate the plant through seeds or cuttings. Seeds should be sown in a well-draining soil mix and kept moist until germination. Cuttings can be taken during the growing season and should be planted in a moist, well-draining medium until roots develop.Pruning
Prune the plant to maintain its shape and remove any dead or diseased branches. Pruning is best done during the dormant season to encourage new growth in the following season. Regular pruning helps improve air circulation and light penetration.Toxicity
Vangueria madagascariensis is not known to be toxic to pets or humans. However, it is always advisable to keep plants out of reach of pets and children to prevent any accidental ingestion.Additional
Ensure the plant is protected from strong winds, which can damage its branches. Mulching around the base of the plant can help retain soil moisture and regulate soil temperature. Regularly check for pests and diseases, and treat them promptly to maintain plant health.REVOLUTIONIZE YOUR PLANT CARE
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