Vigna radiata
TAXONOMY
FamilyFabaceae
GenusVigna
Zone10
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Plants of the World OnlineABOUT
Vigna radiata, commonly known as mung bean, is a legume species in the family Fabaceae. It is native to the Indian subcontinent and is widely cultivated in tropical and subtropical regions. The plant can be an annual or perennial and is known for its scrambling growth habit. Mung beans are valued for their edible seeds and sprouts, which are rich in protein and other nutrients.
ALSO KNOWN AS
Mung Bean
Pueraria Chaneti
Pueraria Chanetii
Azukia radiata
Phaseolus abyssinicus
Phaseolus aureus
Phaseolus bundoo
Phaseolus chanetii
Phaseolus radiatus
Phaseolus radiatus var. typicus
Vigna radiata var. dublobata
OVERVIEW
VPDCalculate
WaterMoist
SoilLoamy
LightDirect Bright (6 Hours)
Temperature25° C
Humidity60%
GDD1,350
pH6.5
Pressure1,013 mbar
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DETAILS
Care Instructions
Mung beans thrive in bright, direct sunlight and prefer warm temperatures. They require moderate humidity and should be watered when the soil partially dries out. These plants are relatively easy to care for but do require attention to their light and water needs to ensure healthy growth.Harvest
Vigna radiata, commonly known as mung bean, is typically ready for harvest about 90 days after planting. Harvesting should be done when the pods are fully mature and have turned brown or black. The pods should be picked by hand or using a mechanical harvester, ensuring that the seeds inside are fully developed and dry. It is important to avoid harvesting during wet conditions to prevent mold and spoilage. After harvesting, the pods should be dried further if necessary, and then threshed to separate the seeds from the pods. Proper storage in a cool, dry place is essential to maintain seed quality.Soil
Mung beans prefer well-draining loamy soil with a slightly acidic to neutral pH. The soil should be kept moderately moist but not waterlogged. Good drainage is essential to prevent root rot and other moisture-related issues.Fertilizer
A balanced fertilizer with a nutrient composition of 5-10-10 is recommended for mung beans. Fertilize the plants every few weeks during the growing season to support healthy growth and development.Repotting
Mung beans can be repotted if necessary, especially if they are grown in containers. Repotting should be done carefully to avoid damaging the roots. It is best to repot during the early stages of growth or when the plant outgrows its current container.Propagation
Mung beans are typically propagated by seeds. Sow the seeds directly into the soil after the last frost date. Ensure the soil is warm and moist to encourage germination. Seeds can also be started indoors and transplanted outside once the seedlings are strong enough.Pruning
Pruning is generally not required for mung beans. However, you can trim back any dead or damaged growth to maintain the plant's health and appearance.Toxicity
Mung beans are not toxic to pets or humans. They are safe to grow in gardens and homes where pets and children are present.Additional
Mung beans are known for their nitrogen-fixing ability, which can improve soil fertility. They are often used in crop rotation to enhance soil health. Additionally, mung bean sprouts are a popular ingredient in various culinary dishes and are known for their nutritional benefits.REVOLUTIONIZE YOUR PLANT CARE
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