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Vitis californica
Vitis californica
Vitis californica
Vitis californica

Vitis californica

TAXONOMY

FamilyVitaceae
GenusVitis
Zone7

ABOUT

Vitis californica, commonly known as the California wild grape, is a deciduous vine native to California and southwestern Oregon. It is known for its vigorous growth and ability to cover large areas. The plant produces small, edible grapes that are enjoyed by wildlife. It typically goes dormant in the winter months.

ALSO KNOWN AS

California Wild Grape

OVERVIEW

WaterMoist
SoilLoamy
LightDirect Bright (6 Hours)
Temperature20° C
Humidity50%
GDD2,250
Dormancy3 Months
pH6.5
Pressure1,013 mbar

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DETAILS

Care Instructions
California wild grape thrives in full sun and requires moderate temperatures. It prefers moderate humidity and should be watered regularly, allowing the soil to dry out partially between waterings. The plant is relatively easy to care for but requires some attention to pruning and training.
Harvest
Vitis californica, commonly known as California wild grape, is typically harvested in late summer to early fall when the grapes are fully ripe. The grapes should be plump, juicy, and have a deep color. To harvest, gently cut the grape clusters from the vine using pruning shears, being careful not to damage the plant. It is important to harvest in the morning when the temperatures are cooler to maintain the quality of the fruit. Ensure that the grapes are free from pests and diseases before harvesting.
Soil
Vitis californica prefers well-draining loamy soil. It can tolerate a range of soil types but performs best in soil that retains some moisture without becoming waterlogged. Good drainage is essential to prevent root rot.
Fertilizer
Use a balanced fertilizer with an N-P-K ratio of 10-10-10. Fertilize in early spring and again in mid-summer to support healthy growth. Avoid over-fertilizing, as this can lead to excessive foliage growth at the expense of fruit production.
Repotting
If growing in a container, repot the plant every 2-3 years to refresh the soil and provide more space for root growth. Choose a slightly larger pot and ensure it has good drainage. Repot in early spring before new growth begins.
Propagation
Propagate Vitis californica through hardwood cuttings taken in late winter or early spring. Cut a healthy stem and plant it in a well-draining soil mix. Keep the soil moist and place the cutting in a bright, indirect light until roots develop.
Pruning
Prune the plant in late winter while it is dormant. Remove any dead or diseased wood and thin out crowded areas to improve air circulation. Regular pruning helps maintain the plant's shape and encourages healthy growth.
Toxicity
Vitis californica is not known to be toxic to pets or humans. The grapes are edible and can be consumed by both wildlife and people.
Additional
California wild grape can be used as a ground cover or trained to grow on trellises and arbors. It provides excellent habitat and food for wildlife, making it a valuable addition to native plant gardens.
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