Vitis labrusca
TAXONOMY
FamilyVitaceae
GenusVitis
Zone5
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Plants of the World OnlineABOUT
Vitis labrusca, commonly known as the fox grape, is a species of grape native to the eastern United States. It is a climbing shrub that thrives in temperate climates and is known for its hardiness and ability to grow in a variety of soil types. The plant goes through a dormancy period during the winter months. It is widely cultivated for its fruit, which is used to make grape juice, jelly, and wine.
ALSO KNOWN AS
Fox grape
Vitis blanda
Vitis bracteata
Vitis cana
Vitis canina
Vitis catawba
Vitis ciliata
Vitis digitata
Vitis ferruginea
Vitis labrusca f. alba
Vitis labrusca f. labrusca
Vitis labrusca var. alba
Vitis labrusca var. catawba
Vitis labrusca var. dissecta
Vitis labrusca var. eisingburgensis
Vitis labrusca var. labrusca
Vitis labrusca var. labruscoides
Vitis labrusca var. macrophylla
Vitis labrusca var. rosea
Vitis labrusca var. subedentata
Vitis luteola
Vitis obliqua
Vitis obovata
Vitis occidentalis
Vitis rufa
Vitis taurina
Vitis vinifera var. labrusca
OVERVIEW
VPDCalculate
WaterMoist
SoilLoamy
LightDirect Bright (6 Hours)
Temperature20° C
Humidity60%
GDD2,250
Dormancy3 Months
pH6.5
Pressure1,013 mbar
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DETAILS
Care Instructions
Vitis labrusca requires bright, direct sunlight for optimal growth. It prefers moderate temperatures and high humidity. Regular watering is necessary, but the soil should be allowed to dry out partially between waterings. The plant benefits from a balanced fertilizer during the growing season.Harvest
Vitis labrusca, commonly known as the fox grape, is typically harvested in late summer to early fall when the grapes are fully ripe. The grapes should be picked when they are plump, juicy, and have reached their full color, which can range from deep purple to red. Harvesting is usually done by hand to avoid damaging the fruit and the plant. It is important to use clean, sharp pruning shears to cut the grape clusters from the vine. After harvesting, the grapes should be handled gently to prevent bruising and stored in a cool, dry place if not used immediately.Soil
The plant prefers well-draining loamy soil with a slightly acidic to neutral pH. Good drainage is essential to prevent root rot. Adding organic matter to the soil can improve its nutrient content and structure.Fertilizer
Use a balanced fertilizer with an N-P-K ratio of 10-10-10 during the growing season. Fertilize every 4-6 weeks to support healthy growth and fruit production.Repotting
Repotting is generally not necessary for Vitis labrusca as it is typically grown outdoors. However, if grown in a container, repot every 2-3 years to refresh the soil and provide more space for root growth.Propagation
Vitis labrusca can be propagated through cuttings or layering. Take cuttings in late winter or early spring before new growth begins. Layering can be done by bending a low-growing branch to the ground and covering it with soil until it roots.Pruning
Pruning is essential for maintaining the shape and health of the plant. Prune during the dormant season to remove dead or diseased wood and to encourage new growth. Regular pruning also helps improve air circulation and light penetration.Toxicity
Vitis labrusca is not toxic to pets or humans. However, the seeds and skin of the grapes can be a choking hazard for small children and pets.Additional
To support the climbing habit of Vitis labrusca, provide a trellis or other structure for the plant to climb. Regularly check for pests and diseases, such as powdery mildew and grapevine beetles, and take appropriate measures to control them.REVOLUTIONIZE YOUR PLANT CARE
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