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Vitis mustangensis
Vitis mustangensis
Vitis mustangensis
Vitis mustangensis

Vitis mustangensis

TAXONOMY

FamilyVitaceae
GenusVitis
Zone7

ABOUT

Vitis mustangensis, commonly known as Mustang Grape, is a species of grape native to the southern United States, particularly Texas. It is a vigorous liana that can grow up to 50 feet long. The plant is known for its large, lobed leaves and small, dark purple grapes. It thrives in subtropical climates and has a dormancy period during the winter months.

ALSO KNOWN AS

Mustang Grape
Vitis candicans
Vitis candicans var. diversa
Vitis mustangensis var. diversa

OVERVIEW

WaterMoist
SoilLoamy
LightDirect Bright (6 Hours)
Temperature25° C
Humidity60%
GDD2,250
Dormancy3 Months
pH6.5
Pressure1,013 mbar

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DETAILS

Care Instructions
Mustang Grape requires bright, direct sunlight for optimal growth. It prefers moderate temperatures and high humidity. Water the plant when the soil partially dries out, ensuring it remains moist but not waterlogged. Regular pruning is necessary to manage its vigorous growth.
Harvest
Vitis mustangensis, commonly known as Mustang grape, is typically harvested in late summer to early fall when the grapes are fully ripe and have reached their deep purple color. Harvesting should be done by hand to avoid damaging the fruit and the plant. It is important to wear gloves and protective clothing as the plant's sap can cause skin irritation. The grapes should be picked in the morning when they are cool and less likely to be damaged. After harvesting, the grapes should be processed or stored promptly to maintain their quality.
Soil
Mustang Grape prefers well-draining loamy soil with a slightly acidic to neutral pH. Ensure the soil is rich in organic matter to support its nutrient needs. Good drainage is essential to prevent root rot.
Fertilizer
Use a balanced fertilizer with an N-P-K ratio of 10-10-10. Fertilize the plant during the growing season, typically in spring and summer, to support its vigorous growth and fruit production.
Repotting
Repot Mustang Grape when it outgrows its container, typically every 2-3 years. Choose a larger pot with good drainage and fresh, nutrient-rich soil. Repotting is best done in early spring before the growing season begins.
Propagation
Propagate Mustang Grape through cuttings or layering. Take cuttings in late spring or early summer and root them in a well-draining soil mix. Layering can be done by bending a low-growing stem to the ground and covering it with soil until it roots.
Pruning
Prune Mustang Grape in late winter or early spring before new growth begins. Remove any dead or diseased wood and thin out crowded areas to improve air circulation. Regular pruning helps manage its vigorous growth and promotes healthy fruit production.
Toxicity
Mustang Grape is not toxic to pets or humans. However, the unripe grapes and leaves can be very sour and may cause mild stomach upset if consumed in large quantities.
Additional
Mustang Grape is known for its resilience and ability to thrive in a variety of soil types, making it a popular choice for naturalizing in gardens and landscapes. It can also be used to make homemade wine and jelly.
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