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Zea mays
Zea mays
Zea mays
Zea mays

Zea mays

TAXONOMY

FamilyPoaceae
GenusZea
Zone10

ABOUT

Zea mays, commonly known as maize or corn, is a staple cereal grain first domesticated by indigenous peoples in southern Mexico about 10,000 years ago. It is an annual plant in the Poaceae family and the genus Zea. Maize is a versatile crop grown for its kernels, which are used for food, fodder, and industrial products. It thrives in seasonally dry tropical climates.

ALSO KNOWN AS

Corn
Maize
Sweet Corn
Mays americana
Mays zea
Mayzea cerealis
Mayzea cerealis var. gigantea
Thalysia mays
Zea altissima
Zea gigantea
Zea gracillima
Zea maiz
Zea mays f. hanakibi
Zea mays subsp. acuminata
Zea mays subsp. amylacea
Zea mays subsp. amyleosaccharata
Zea mays subsp. aorista
Zea mays subsp. ceratina
Zea mays subsp. everta
Zea mays subsp. indentata
Zea mays subsp. indurata
Zea mays subsp. obtusa
Zea mays subsp. saccharata
Zea mays subsp. semidentata
Zea mays subsp. tunicata
Zea mays var. ceratina
Zea mays var. everta
Zea mays var. gracillima
Zea mays var. hirta
Zea mays var. indentata
Zea mays var. indurata
Zea mays var. japonica
Zea mays var. mays
Zea mays var. praecox
Zea mays var. rugosa
Zea mays var. saccharata
Zea mays var. tunicata
Zea mays var. variegata
Zea mays var. virginica
Zea minima
Zea minor
Zea oryzoides
Zea praecox
Zea segetalis
Zea tunicata
Zea vaginata
Zea vittata

OVERVIEW

WaterMoist
SoilLoamy
LightDirect Bright (8 Hours)
Temperature25° C
Humidity60%
GDD1,500
pH6.5
Pressure1,013 mbar

DETAILS

Care Instructions
Maize requires full sun and should be planted in an area that receives direct bright light for most of the day. It prefers moderate temperatures and high humidity. Regular watering is essential, but the soil should be allowed to dry out partially between waterings. Ensure good air circulation to prevent fungal diseases.
Harvest
Zea mays, commonly known as maize or corn, is typically ready for harvest about 100 days after planting. The optimal time to harvest is when the kernels are fully mature, usually indicated by the husks turning brown and the kernels being firm and plump. To harvest, the ears should be picked by hand, twisting them off the stalk. It is important to harvest during dry weather to prevent mold and spoilage. After harvesting, the ears should be dried properly if they are intended for storage.
Soil
Maize grows best in well-draining loam soil that is rich in organic matter. The soil should be kept moderately moist but not waterlogged. A slightly acidic to neutral pH is ideal for optimal growth.
Fertilizer
Maize benefits from a balanced fertilizer with an N-P-K ratio of 10-10-10. Fertilize at planting and then periodically throughout the growing season to support vigorous growth and high yields.
Repotting
Maize is not typically repotted as it is an annual plant. Instead, it is grown directly in the ground or in large containers that can accommodate its extensive root system.
Propagation
Maize is propagated by seeds. Plant seeds directly in the soil after the last frost when the soil has warmed. Space seeds adequately to allow for proper growth and development.
Pruning
Pruning is not required for maize. However, removing any damaged or diseased leaves can help maintain plant health.
Toxicity
Maize is not toxic to pets or humans. All parts of the plant are generally safe, although the kernels are the primary edible part.
Additional
Ensure maize plants are spaced properly to allow for adequate air circulation and light penetration. This helps prevent diseases and promotes healthy growth. Regularly check for pests and diseases, and take appropriate action if any issues are detected.
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