Zingiber officinale
TAXONOMY
FamilyZingiberaceae
GenusZingiber
Zone9
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Zingiber officinale, commonly known as ginger, is a perennial plant native to Southeast Asia. It is widely cultivated for its rhizome, which is used as a spice and in traditional medicine. Ginger thrives in seasonally dry tropical climates and can grow up to 1 meter tall. It has narrow leaves and produces yellow-green flowers. The plant undergoes a dormancy period of about 3 months.
ALSO KNOWN AS
Amomum Angustifolium
Common Ginger
Cooking Ginger
Garden Ginger
Ginger
Amomum zingiber
Zingiber aromaticum
Zingiber blancoi
Zingiber officinale forma macrorhizonum
Zingiber officinale forma rubens
Zingiber sichuanense
Zingiber zingiber
OVERVIEW
VPDCalculate
WaterWet
SoilLoamy
LightIndirect Bright (6 Hours)
Temperature25° C
Humidity70%
GDD3,600
Dormancy3 Months
pH6
Pressure1,013 mbar
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DETAILS
Care Instructions
Ginger requires indirect bright light and moderate temperatures. It prefers high humidity and should be kept evenly moist. Avoid letting the soil dry out completely. Ginger can be grown both indoors and outdoors, making it a versatile plant for various environments.Harvest
Ginger (Zingiber officinale) is typically ready for harvest about 8 to 10 months after planting, when the leaves start to turn yellow and begin to die back. To harvest, carefully dig up the rhizomes, taking care not to damage them. Clean the rhizomes by removing soil and any remaining roots. Ginger can be harvested in stages, taking only what is needed and allowing the rest to continue growing. For the best flavor, it is recommended to harvest ginger when the rhizomes are still tender and before they become fibrous.Soil
Ginger prefers well-draining loam soil that is rich in organic matter. The soil should be kept evenly moist but not waterlogged. Good drainage is essential to prevent root rot.Fertilizer
Use a balanced fertilizer with an N-P-K ratio of 10-10-10. Fertilize ginger plants every 4-6 weeks during the growing season to ensure they receive the necessary nutrients for optimal growth.Repotting
Repot ginger plants every 1-2 years or when they outgrow their current container. Choose a pot that is slightly larger than the previous one and ensure it has good drainage. Repotting is best done in the spring.Propagation
Ginger is typically propagated by dividing the rhizomes. Cut the rhizome into sections, each with at least one bud, and plant them in well-draining soil. Propagation is best done in the spring or early summer.Pruning
Prune ginger plants to remove any dead or yellowing leaves and to encourage new growth. Pruning can be done throughout the growing season as needed.Toxicity
Ginger is not toxic to pets or humans. It is widely used in culinary and medicinal applications, making it a safe plant to have around the home.Additional
Ginger plants benefit from mulching to retain soil moisture and suppress weeds. Regularly check for pests such as aphids and spider mites, and treat them promptly to prevent infestations.REVOLUTIONIZE YOUR PLANT CARE
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