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Allium ascalonicum
Allium ascalonicum
Allium ascalonicum
Allium ascalonicum

Allium ascalonicum

ТАКСОНОМИЯ

СемьяAmaryllidaceae
РодAllium
Зона5

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Allium ascalonicum, commonly known as shallots, belong to the Amaryllidaceae family and the Allium genus. They are native to Central and Southwest Asia. Shallots are a type of onion and are known for their mild flavor. They have a dormancy period of about 3 months during which they should be kept in a cool, dry place.

ТАКЖЕ ИЗВЕСТЕН КАК

Cepa Ascalonica
Shallot
Allium carneum
Allium fissile
Allium hierochuntinum
Porrum ascalonicum

ОБЗОР

ВодаВлажный
ЗемляСуглинистый
СветПрямой яркий (6 Часов)
Температура20
Влажность50
ГДД1 800
Покой3 Месяцы
РН6,5
Давление1 013

ПОДРОБНОСТИ

Инструкции по уходу
Shallots require moderate temperatures and should be watered regularly, allowing the soil to dry out partially between waterings. They thrive in bright, direct light and prefer moderate humidity levels. Ensure they are kept in a well-ventilated area to prevent fungal diseases.
Урожай
Allium ascalonicum, commonly known as shallots, are typically ready to harvest when the tops of the plants start to yellow and fall over, which usually occurs about 90-120 days after planting. To harvest, gently lift the bulbs from the soil using a garden fork or spade, being careful not to damage them. After harvesting, allow the bulbs to cure in a warm, dry, and well-ventilated area for about 2-3 weeks. Once the outer skins are papery and dry, the shallots can be stored in a cool, dry place for several months.
Земля
Shallots prefer well-draining loamy soil with a slightly acidic to neutral pH. The soil should be rich in organic matter to support their nutrient needs. Good drainage is essential to prevent waterlogging and root rot.
Удобрения
Use a balanced fertilizer with an N-P-K ratio of 10-10-10. Fertilize the plants every 4-6 weeks during the growing season to ensure they receive adequate nutrients for optimal growth.
Пересадка
Repot shallots when they outgrow their current container or if the soil becomes depleted. Choose a slightly larger pot with good drainage. Repotting is best done in early spring before the growing season begins.
Распространение
Shallots can be propagated by dividing the bulbs. Separate the individual bulbs and plant them in well-prepared soil. Propagation is best done in early spring or late summer.
Обрезка
Pruning is generally not required for shallots. However, you can remove any dead or yellowing leaves to maintain plant health and appearance.
Токсичность
Shallots are not toxic to pets or humans. They are safe to handle and consume, making them a great addition to any kitchen garden.
Дополнительный
To ensure a good harvest, rotate shallots with other crops to prevent soil depletion and reduce the risk of pests and diseases. Mulching around the plants can help retain soil moisture and suppress weeds.
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