Coffea arabica
ТАКСОНОМИЯ
СемьяRubiaceae
РодCoffea
Зона10
УЧИТЬ БОЛЬШЕ
Plants of the World OnlineО
Coffea arabica, commonly known as the Arabian coffee plant, is a species of flowering plant in the Rubiaceae family. It is native to the highlands of Ethiopia and is one of the most popular coffee species cultivated worldwide. The plant can grow as a shrub or small tree and prefers seasonally dry tropical climates.
ТАКЖЕ ИЗВЕСТЕН КАК
Arabian Coffee
Arabischer Kaffeestrauch
Bergkaffee
Coffee
Coffeetree
Arabica coffee
Arabicakaffee
Coffea arabica var. amarella
Coffea arabica var. angustifolia
Coffea arabica var. bourbon
Coffea arabica var. brevistipulata
Coffea arabica var. bullata
Coffea arabica var. columnaris
Coffea arabica var. erecta
Coffea arabica var. longistipulata
Coffea arabica var. maragogype
Coffea arabica var. mokka
Coffea arabica var. monosperma
Coffea arabica var. murta
Coffea arabica var. pendula
Coffea arabica var. polysperma
Coffea arabica var. pubescens
Coffea arabica var. purpurascens
Coffea arabica var. rotundifolia
Coffea arabica var. straminea
Coffea arabica var. sundana
Coffea arabica var. variegata
Coffea bourbonica
Coffea corymbulosa
Coffea laurifolia
Coffea moka
Coffea sundana
Coffea vulgaris
ОБЗОР
VPDРассчитать
ВодаВлажный
ЗемляСуглинистый
СветКосвенный яркий (6 Часов)
Температура20
Влажность70
ГДД5 475
РН6
Давление1 013
ХОТИТЕ БОЛЬШЕ СОВЕТОВ?
ПОДРОБНОСТИ
Инструкции по уходу
Coffea arabica requires bright, indirect light and moderate temperatures. It thrives in high humidity and should be kept evenly moist but not waterlogged. Regular pruning is necessary to maintain its shape and encourage healthy growth.Урожай
Coffea arabica cherries are typically harvested once they have ripened to a bright red color, which usually occurs 7 to 9 months after flowering. The cherries are often hand-picked to ensure only the ripe ones are collected, although mechanical harvesting can also be used in some regions. After harvesting, the cherries need to be processed promptly to prevent spoilage. This involves either a wet or dry method to remove the pulp and mucilage, followed by drying the beans to a moisture content of about 10-12%. Proper storage in a cool, dry place is essential to maintain the quality of the beans until they are ready for roasting.Земля
The plant prefers well-draining loamy soil that retains moisture but does not become waterlogged. A mix of peat, perlite, and loam works well. Ensure the soil is slightly acidic to neutral in pH.Удобрения
Use a balanced fertilizer with an N-P-K ratio of 10-10-10. Fertilize the plant every 2-4 weeks during the growing season to support its nutrient needs.Пересадка
Repot Coffea arabica every 1-2 years or when it outgrows its current pot. Choose a pot that is slightly larger than the current one and ensure it has good drainage. Repotting is best done in the spring.Распространение
Propagate Coffea arabica through seeds or cuttings. Seeds should be sown in a well-draining soil mix and kept moist. Cuttings can be taken from healthy branches and rooted in a similar soil mix.Обрезка
Prune the plant regularly to remove dead or damaged branches and to maintain its shape. Pruning also encourages new growth and helps the plant stay healthy.Токсичность
Coffea arabica is not toxic to pets or humans. However, the beans contain caffeine, which can be harmful if consumed in large quantities.Дополнительный
Ensure the plant is protected from cold drafts and sudden temperature changes. Regularly mist the plant to maintain high humidity levels, especially in dry indoor environments.РЕВОЛЮЦИОНИРУЙТЕ УХОД ЗА РАСТЕНИЯМИ
Сделайте Каждое Растение Умным
Монитор растений
ОСТАЕТСЯ НА ВАШЕМ ЗАВОДЕ
Точно измеряет основные показатели вашего растения — влажность почвы, освещенность, температуру и влажность, а также сложные показатели, такие как дефицит давления паров (VPD) и градусные дни роста (GDD).
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