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Allium triquetrum
Allium triquetrum
Allium triquetrum
Allium triquetrum

Allium triquetrum

分类

家庭Amaryllidaceae
Allium
8

关于

Allium triquetrum, commonly known as three-cornered leek or three-cornered garlic, is a bulbous perennial plant native to the Mediterranean region. It is known for its distinctive triangular stems and white, bell-shaped flowers. The plant typically goes dormant in the summer after flowering in the spring.

也称为

Briseis Triquetra
Three-Cornered Leek
Allium medium
Allium opizii
Allium triquetrum var. bulbiferum
Nectaroscordum triquetrum

概述

湿
土壤壤土
间接明亮 (6 小时)
温度15
湿度60
休眠3 月
酸碱度6.5
压力1,013

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细节

保养说明
Allium triquetrum is relatively easy to care for. It prefers bright, indirect light and moderate temperatures. The plant thrives in environments with moderate humidity. Water the plant when the soil partially dries out, and ensure it is not waterlogged.
土壤
Allium triquetrum prefers well-draining loamy soil. A mix that retains some moisture but does not stay soggy is ideal. Ensure the soil has good drainage to prevent root rot.
肥料
Use a balanced fertilizer with a nutrient composition of 5-10-10. Fertilize the plant during the growing season, typically in the spring, to support healthy growth and flowering.
换盆
Repot Allium triquetrum when the bulbs become crowded, usually every 2-3 years. Gently separate the bulbs and plant them in fresh, well-draining soil. Repotting is best done in the fall or early spring.
传播
Propagate Allium triquetrum by dividing the bulbs. This is best done during the plant's dormant period in late summer or early fall. Carefully separate the bulbs and replant them in suitable soil.
修剪
Pruning is not typically required for Allium triquetrum. However, you can remove spent flowers and yellowing leaves to maintain the plant's appearance and health.
毒性
Allium triquetrum is not considered toxic to pets or humans. However, as with all Allium species, it is best to avoid excessive consumption by pets, as it can cause mild gastrointestinal upset.
额外的
Allium triquetrum can be grown both indoors and outdoors. It is a hardy plant that can tolerate a range of conditions, making it suitable for various garden settings. The plant's leaves and flowers are edible and can be used in culinary dishes for a mild garlic flavor.
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