Agastache mexicana
TAXONOMIE
FamilieLamiaceae
GattungAgastache
Zone8
MEHR ERFAHREN
Plants of the World OnlineUM
Agastache mexicana, commonly known as Mexican Giant Hyssop, is a perennial herb in the Lamiaceae family. Native to Mexico, it thrives in subtropical climates and is known for its aromatic leaves and vibrant flowers that attract pollinators like bees and hummingbirds. The plant undergoes a dormancy period during the cooler months.
AUCH BEKANNT ALS
Brittonastrum mexicanum
Cedronella mexicana
Dracocephalum mexicanum
Mexican giant hyssop
ÜBERBLICK
VPDBerechnung
WasserFeucht
BodenLehmig
LichtDirekt hell (6 Std)
Temperatur20° C
Feuchtigkeit50
Ruhezustand3 Monate
PH6,5
Druck1.013
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EINZELHEITEN
Pflegehinweise
Agastache mexicana requires bright, direct sunlight for optimal growth. It prefers moderate temperatures and average humidity levels. Water the plant when the soil partially dries out, and ensure it is protected from extreme cold.Boden
This plant prefers well-draining loamy soil with a slightly acidic to neutral pH. Good drainage is essential to prevent root rot, so consider adding sand or perlite to the soil mix.Dünger
Use a balanced fertilizer with an N-P-K ratio of 10-10-10. Fertilize the plant during the growing season, typically every 4-6 weeks, to support healthy growth and flowering.Umtopfen
Repot Agastache mexicana every 2-3 years or when it outgrows its container. Choose a slightly larger pot with good drainage, and refresh the soil mix to provide new nutrients.Vermehrung
Propagate Agastache mexicana through seeds or stem cuttings. The best time to propagate is in the spring. For stem cuttings, take a healthy cutting, remove the lower leaves, and place it in water or moist soil until roots develop.Beschneidung
Prune the plant in early spring to remove dead or damaged stems and to encourage bushier growth. Regular deadheading of spent flowers will also promote continuous blooming.Toxizität
Agastache mexicana is not toxic to pets or humans. It is safe to grow in gardens where pets and children are present.Zusätzlich
Agastache mexicana is known for its aromatic leaves, which can be used in teas and culinary dishes. The plant is also drought-tolerant once established, making it a low-maintenance addition to gardens in suitable climates.REVOLUTIONIEREN SIE IHRE PFLANZENPFLEGE
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