Casimiroa edulis
TAXONOMIE
FamilieRutaceae
GattungCasimiroa
Zone10
MEHR ERFAHREN
Plants of the World OnlineUM
Casimiroa edulis, commonly known as the white sapote, is a fruit-bearing tree native to Central America. It belongs to the Rutaceae family and thrives in seasonally dry tropical climates. The tree can grow up to 15 meters tall and produces greenish-yellow fruits that are sweet and custard-like. It has a dormancy period of about 2 months during the cooler season.
AUCH BEKANNT ALS
Fagara Bombacifolia
White Sapote
Casimiroa
Casimiroa edulis f. microcarpa
Casimiroa sapota
Casimiroa sapota f. comitana
Casimiroa sapota f. costarricensis
Casimiroa sapota f. glabrata
Casimiroa sapota f. jaliscana
Casimiroa sapota f. macrocarpa
Casimiroa sapota f. ovandoensis
Casimiroa sapota var. villosa
Mexican apple
Mexican-apple
Zanthoxylum araliaceum
Zanthoxylum bombacifolium
ÜBERBLICK
VPDBerechnung
WasserFeucht
BodenLehmig
LichtDirekt hell (6 Std)
Temperatur25° C
Feuchtigkeit60
GDD5.475
Ruhezustand2 Monate
PH6,5
Druck1.013
EINZELHEITEN
Pflegehinweise
White sapote trees require bright, direct sunlight for optimal growth. They thrive in moderate temperatures and prefer a humid environment. Regular watering is essential, but the soil should be allowed to dry out partially between waterings. The tree can tolerate short periods of drought but performs best with consistent moisture.Ernte
Casimiroa edulis, commonly known as white sapote, is typically harvested when the fruit is fully mature and slightly soft to the touch, which usually occurs in late summer to early fall. To harvest, gently twist or cut the fruit from the tree to avoid damaging the branches. It is important to handle the fruit carefully as it bruises easily. The fruit should be picked when it has a slight give to it, indicating ripeness. Post-harvest, the fruit can be stored at room temperature until it reaches the desired level of ripeness.Boden
White sapote trees prefer well-draining loam soil that is rich in organic matter. The soil should be kept moderately moist but not waterlogged. Good drainage is crucial to prevent root rot.Dünger
A balanced fertilizer with an N-P-K ratio of 10-10-10 is recommended. Fertilize the tree every 6-8 weeks during the growing season to support healthy growth and fruit production.Umtopfen
Young white sapote trees can be repotted every 2-3 years to provide fresh soil and more space for root growth. When repotting, choose a slightly larger pot and ensure good drainage. Repotting is best done in the early spring before the growing season begins.Vermehrung
White sapote can be propagated through seeds or grafting. Seeds should be planted in well-draining soil and kept moist until germination. Grafting is often used to ensure the new plant retains the desirable traits of the parent tree. Propagation is best done in the spring.Beschneidung
Pruning is necessary to maintain the shape and health of the white sapote tree. Prune in late winter or early spring before new growth begins. Remove dead or diseased branches and thin out crowded areas to improve air circulation.Toxizität
White sapote is generally non-toxic to pets and humans. However, the seeds contain small amounts of cyanogenic glycosides, which can release cyanide when ingested in large quantities. It is advisable to avoid consuming the seeds.Zusätzlich
White sapote trees can be susceptible to pests such as aphids and scale insects. Regular monitoring and appropriate pest control measures can help keep the tree healthy. Mulching around the base of the tree can help retain soil moisture and regulate temperature.REVOLUTIONIEREN SIE IHRE PFLANZENPFLEGE
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