Eugenia uniflora
TAXONOMIE
FamilieMyrtaceae
GattungEugenia
Zone10
MEHR ERFAHREN
Plants of the World OnlineUM
Eugenia uniflora, commonly known as Surinam cherry or Brazilian cherry, is a tropical fruit-bearing shrub or small tree native to South America. It is known for its ribbed, bright red to dark purple fruits and glossy, aromatic leaves. The plant is often used in hedges and as an ornamental plant in gardens.
AUCH BEKANNT ALS
Brazil-Cherry
Cerise Cte
Cerisier Carr
Cerisier De Cayenne
Luma Arechavaletae
Luma Costata
Luma Dasyblasta
Luma Strigosa
Pitanga
Plinia Pedunculata
Plinia Petiolata
Plinia Rubra
Plinia Tetrapetala
Surinam Cherry
Eugenia arechavaletae
Eugenia costata
Eugenia dasyblasta
Eugenia decidua
Eugenia lacustris
Eugenia michelii
Eugenia microphylla
Eugenia myrtifolia
Eugenia oblongifolia
Eugenia strigosa
Eugenia uniflora var. atropurpurea
Eugenia willdenowii
Eugenia zeylanica
Myrtus brasiliana
Myrtus brasiliana var. diversifolia
Myrtus brasiliana var. lanceolata
Myrtus brasiliana var. lucida
Myrtus brasiliana var. normalis
Myrtus willdenowii
Myrtus willdenowii var. portoriccensis
Stenocalyx affinis
Stenocalyx brunneus
Stenocalyx costatus
Stenocalyx dasyblastus
Stenocalyx glaber
Stenocalyx impunctatus
Stenocalyx lucidus
Stenocalyx michelii
Stenocalyx michelii var. membranacea
Stenocalyx michelii var. rigida
Stenocalyx nhamperi
Stenocalyx oblongifolius
Stenocalyx rhampiri
Stenocalyx ruber
Stenocalyx strigosus
Stenocalyx uniflorus
Syzygium michelii
ÜBERBLICK
VPDBerechnung
WasserNass
BodenLehmig
LichtDirekt hell (6 Std)
Temperatur25° C
Feuchtigkeit70
GDD1.800
PH5,5
Druck1.013
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EINZELHEITEN
Pflegehinweise
Eugenia uniflora thrives in bright, direct sunlight and requires moderate temperatures. It prefers high humidity and should be watered regularly to keep the soil evenly moist. The plant can be grown both indoors and outdoors, making it versatile for various environments.Ernte
Eugenia uniflora, commonly known as Surinam cherry, should be harvested when the fruits are fully ripe, which is indicated by their deep red to dark purple color. The fruits are typically ready for harvest 3-4 weeks after flowering. To harvest, gently twist or pull the fruit from the stem to avoid damaging the plant. It is important to harvest regularly as the fruits do not ripen uniformly and can quickly become overripe. Additionally, ensure to handle the fruits carefully to prevent bruising, as they are quite delicate.Boden
Eugenia uniflora prefers well-draining loamy soil that is rich in organic matter. The soil should be kept evenly moist but not waterlogged. Good drainage is essential to prevent root rot.Dünger
A balanced fertilizer with an N-P-K ratio of 10-10-10 is recommended for Eugenia uniflora. Fertilize the plant every 4-6 weeks during the growing season to support healthy growth and fruit production.Umtopfen
Repot Eugenia uniflora every 2-3 years or when the plant outgrows its current container. Choose a pot that is slightly larger than the previous one and ensure it has good drainage. Repotting is best done in the spring.Vermehrung
Eugenia uniflora can be propagated through seeds or cuttings. Seeds should be sown in a well-draining soil mix and kept moist until germination. Cuttings can be taken from semi-hardwood stems and rooted in a moist, well-draining medium.Beschneidung
Pruning is necessary to maintain the shape and size of Eugenia uniflora. Prune the plant in late winter or early spring before new growth begins. Remove any dead or damaged branches and trim back overgrown areas to encourage bushier growth.Toxizität
Eugenia uniflora is not known to be toxic to pets or humans. However, as with any plant, it is advisable to keep it out of reach of small children and pets to prevent accidental ingestion.Zusätzlich
Eugenia uniflora is relatively easy to care for but may require protection from frost in cooler climates. Mulching around the base of the plant can help retain moisture and regulate soil temperature. Regular monitoring for pests such as aphids and scale insects is recommended.REVOLUTIONIEREN SIE IHRE PFLANZENPFLEGE
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