Malpighia glabra
TAXONOMIE
FamilieMalpighiaceae
GattungMalpighia
Zone10
MEHR ERFAHREN
Plants of the World OnlineUM
Malpighia glabra, commonly known as Barbados cherry or acerola, is a tropical fruit-bearing shrub or small tree native to the Caribbean and Central America. It is known for its bright red, cherry-like fruits that are rich in vitamin C. The plant thrives in warm climates and can be grown both indoors and outdoors.
AUCH BEKANNT ALS
Acerola
Barbados Cherry
Wild Crapemyrtle
Malpighia biflora
Malpighia fallax
Malpighia glabra subsp. undulata
Malpighia glabra var. acuminata
Malpighia glabra var. antillana
Malpighia glabra var. guatemalensis
Malpighia glabra var. lancifolia
Malpighia glabra var. undulata
Malpighia myrtifolia
Malpighia neumanniana
Malpighia oxycocca var. biflora
Malpighia peruviana
Malpighia punicifolia
Malpighia semeruco
Malpighia undulata
Malpighia uniflora
ÜBERBLICK
VPDBerechnung
WasserFeucht
BodenLehmig
LichtDirekt hell (6 Std)
Temperatur25° C
Feuchtigkeit60
GDD2.700
PH6,5
Druck1.013
MÖCHTEN SIE WEITERE TIPPS?
EINZELHEITEN
Pflegehinweise
To care for Malpighia glabra, provide it with bright, direct sunlight for several hours a day. Maintain moderate temperatures and ensure the plant is kept in a humid environment. Water the plant when the soil partially dries out, and avoid letting it sit in waterlogged conditions.Ernte
Malpighia glabra, commonly known as Barbados cherry or acerola, should be harvested when the fruits are fully ripe, which is indicated by their bright red color. The fruits are typically ready for harvest about 22-25 days after flowering. To harvest, gently pick the fruits by hand to avoid damaging the plant. It is important to harvest regularly to encourage continuous fruit production. The fruits are delicate and should be handled with care to prevent bruising. They are best harvested in the morning when temperatures are cooler to maintain their quality.Boden
Malpighia glabra prefers well-draining loamy soil that retains some moisture but does not become waterlogged. A mix of garden soil, sand, and organic matter works well. Ensure the soil pH is slightly acidic to neutral.Dünger
Use a balanced fertilizer with an N-P-K ratio of 10-10-10. Fertilize the plant every 4-6 weeks during the growing season to support healthy growth and fruit production.Umtopfen
Repot Malpighia glabra every 2-3 years or when it outgrows its current container. Choose a pot that is slightly larger than the previous one and ensure it has good drainage. Repot in the spring before the growing season begins.Vermehrung
Propagate Malpighia glabra through seeds or cuttings. For cuttings, take semi-hardwood cuttings in the spring or early summer and root them in a well-draining soil mix. Keep the cuttings in a warm, humid environment until they establish roots.Beschneidung
Prune Malpighia glabra to maintain its shape and encourage bushier growth. Prune in the late winter or early spring before new growth begins. Remove any dead or diseased branches and trim back overgrown areas.Toxizität
Malpighia glabra is not known to be toxic to pets or humans. The fruits are edible and highly nutritious, but always ensure they are properly washed before consumption.Zusätzlich
Malpighia glabra can be grown as an ornamental plant due to its attractive foliage and bright red fruits. It can also be trained as a bonsai. Regularly check for pests such as aphids and scale insects, and treat them promptly to prevent infestations.REVOLUTIONIEREN SIE IHRE PFLANZENPFLEGE
Machen Sie Jede Pflanze Intelligent
Pflanzenmonitor
BLEIBT IN IHRER ANLAGE
Misst präzise die Kernwerte Ihrer Pflanze – Bodenfeuchtigkeit, Licht, Temperatur und Luftfeuchtigkeit – sowie zusammengesetzte Werte wie Dampfdruckdefizit (VPD) und Wachstumsgradtage (GDD).
Jetzt einkaufen
