Phyllanthus acidus
TAXONOMIE
FamiliePhyllanthaceae
GattungPhyllanthus
Zone10
MEHR ERFAHREN
Plants of the World OnlineUM
Phyllanthus acidus, commonly known as the Otaheite gooseberry, Malay gooseberry, or simply gooseberry tree, is a small tropical tree or shrub native to Madagascar and Southeast Asia. It produces small, tart, yellow fruits that are often used in culinary dishes and traditional medicine. The plant thrives in wet tropical climates and can grow up to 10 meters tall.
AUCH BEKANNT ALS
Averrhoa Acida
Diasperus Acidissimus
Indian-Gooseberry
Malay-Gooseberry
Otaheite Gooseberry
Tahitian Gooseberry Tree
Tricarium Cochinchinense
Cicca acida
Cicca acidissima
Cicca disticha
Cicca nodiflora
Cicca racemosa
Phyllanthus acidissimus
Phyllanthus cicca
Phyllanthus cicca var. bracteosa
Phyllanthus cochinchinensis
Phyllanthus distichus
Phyllanthus distichus f. nodiflorus
Phyllanthus longifolius
ÜBERBLICK
VPDBerechnung
WasserSehr feucht
BodenLehmig
LichtDirekt hell (6 Std)
Temperatur25° C
Feuchtigkeit80
GDD5.475
PH5,5
Druck1.013
MÖCHTEN SIE WEITERE TIPPS?
EINZELHEITEN
Pflegehinweise
Phyllanthus acidus requires bright, direct sunlight for optimal growth. It thrives in warm, humid environments and prefers consistently moist soil. Regular watering is essential, especially during dry periods. The plant can tolerate moderate temperatures but prefers a warm climate.Ernte
Phyllanthus acidus, commonly known as the Otaheite gooseberry, is typically harvested when the fruits turn a pale yellow color, indicating ripeness. Harvesting is usually done by hand, carefully picking the fruits to avoid damaging the plant. The fruits are often harvested in the late summer to early fall, depending on the local climate. It is important to handle the fruits gently as they are delicate and can bruise easily. Additionally, ensure that the plant is well-watered and maintained during the growing season to promote healthy fruit production.Boden
The plant prefers well-draining loamy soil that retains moisture but does not become waterlogged. A mix of loam with organic matter is ideal. Ensure the soil is rich in nutrients to support healthy growth.Dünger
Use a balanced fertilizer with an N-P-K ratio of 10-10-10. Fertilize the plant every 4-6 weeks during the growing season to promote healthy growth and fruit production.Umtopfen
Repot Phyllanthus acidus when it outgrows its current container or every 2-3 years. Choose a larger pot with good drainage and fresh, nutrient-rich soil. Handle the roots carefully to avoid damage.Vermehrung
Propagate the plant through seeds or cuttings. Seeds should be sown in a warm, moist environment, while cuttings should be taken from healthy, mature plants and rooted in a suitable growing medium.Beschneidung
Prune the plant regularly to maintain its shape and encourage healthy growth. Remove dead or damaged branches and thin out dense areas to improve air circulation. Pruning is best done during the dormant season or after fruiting.Toxizität
Phyllanthus acidus is not known to be toxic to pets or humans. However, the fruit is very sour and should be consumed in moderation.Zusätzlich
The fruits of Phyllanthus acidus are often used in pickles, jams, and traditional dishes. The plant is also valued for its medicinal properties, including its use in treating digestive issues and as a natural remedy for various ailments.REVOLUTIONIEREN SIE IHRE PFLANZENPFLEGE
Machen Sie Jede Pflanze Intelligent
Pflanzenmonitor
BLEIBT IN IHRER ANLAGE
Misst präzise die Kernwerte Ihrer Pflanze – Bodenfeuchtigkeit, Licht, Temperatur und Luftfeuchtigkeit – sowie zusammengesetzte Werte wie Dampfdruckdefizit (VPD) und Wachstumsgradtage (GDD).
Jetzt einkaufen
