Stachys affinis
TAXONOMIE
FamilieLamiaceae
GattungStachys
Zone5
MEHR ERFAHREN
Plants of the World OnlineUM
Stachys affinis, commonly known as Chinese artichoke or crosne, is a perennial herbaceous plant in the mint family, Lamiaceae. Native to China, it is cultivated for its edible tubers, which resemble small, knobby potatoes. The plant has a dormancy period during the winter months.
AUCH BEKANNT ALS
Chinese Artichoke
Stachys geobombycis var. alba
Stachys sieboldii
Stachys sieboldii var. alba
Stachys sieboldii var. glabrescens
Stachys sieboldii var. malacotricha
Stachys tubifera
ÜBERBLICK
VPDBerechnung
WasserNass
BodenLehmig
LichtIndirekt hell (6 Std)
Temperatur20° C
Feuchtigkeit60
GDD2.250
Ruhezustand3 Monate
PH6,5
Druck1.013
EINZELHEITEN
Pflegehinweise
Stachys affinis prefers moderate temperatures and indirect bright light. It thrives in evenly moist soil and benefits from moderate humidity. Regular watering is essential, especially during the growing season. The plant can be grown both indoors and outdoors.Ernte
Stachys affinis, commonly known as Chinese artichoke or crosne, is typically harvested in late autumn to early winter, after the first frost has occurred. The frost helps to sweeten the tubers. To harvest, carefully dig around the base of the plant to avoid damaging the delicate tubers, which are small and knobby. It is important to handle them gently to prevent bruising. After harvesting, the tubers should be washed thoroughly to remove any soil. They can be stored in a cool, dry place for several weeks. Regular monitoring is necessary to ensure they do not dry out or rot.Boden
Stachys affinis prefers loamy soil with good drainage. The soil should be kept evenly moist but not waterlogged. A well-draining potting mix is ideal for indoor cultivation.Dünger
Use a balanced fertilizer with a nutrient composition of 5-10-10. Fertilize the plant every few weeks during the growing season to promote healthy growth and tuber development.Umtopfen
Repot Stachys affinis every 1-2 years or when the plant outgrows its container. Choose a slightly larger pot with good drainage. Repotting is best done in the spring before the growing season begins.Vermehrung
Stachys affinis can be propagated by dividing the tubers. This is best done in the spring. Separate the tubers and plant them in well-draining soil, ensuring they are covered with a thin layer of soil.Beschneidung
Pruning is necessary to maintain the plant's shape and encourage healthy growth. Trim back any dead or damaged stems and leaves. Pruning is best done in the spring before the growing season.Toxizität
Stachys affinis is not toxic to pets or humans. The tubers are edible and are often used in culinary dishes.Zusätzlich
Stachys affinis is known for its unique, crunchy tubers that are often used in Asian cuisine. The plant can be a delightful addition to a home garden, providing both ornamental value and edible produce.REVOLUTIONIEREN SIE IHRE PFLANZENPFLEGE
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