Actinidia arguta
TAXONOMY
FamilyActinidiaceae
GenusActinidia
Zone4
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Actinidia arguta, commonly known as hardy kiwi or kiwi berry, is a species of liana in the family Actinidiaceae. Native to East Asia, it is known for its small, smooth-skinned, and edible fruits. The plant thrives in temperate climates and requires a period of dormancy during the winter months.
ALSO KNOWN AS
Hardy Kiwi
Trochostigma Argutum
Actinidia arguta f. platyphylla
Actinidia arguta var. arguta
Actinidia arguta var. cordifolia
Actinidia arguta var. curta
Actinidia arguta var. dunnii
Actinidia arguta var. erythrocarpa
Actinidia arguta var. megalocarpa
Actinidia arguta var. platyphylla
Actinidia arguta var. purpurea
Actinidia arguta var. rufinervis
Actinidia callosa var. arguta
Actinidia chartacea
Actinidia cordifolia
Actinidia japonica
Actinidia megalocarpa
Actinidia melanandra var. latifolia
Actinidia platyphylla
Actinidia purpurea
Actinidia rufa var. arguta
Actinidia rufa var. typica
OVERVIEW
WaterWet
SoilLoamy
LightDirect Bright (6 Hours)
Temperature20° C
Humidity60%
GDD2,250
Dormancy3 Months
pH6.5
Pressure1,013 mbar
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DETAILS
Care Instructions
Hardy kiwi plants require bright, direct sunlight for optimal growth. They thrive in moderate temperatures and prefer a humid environment. Regular watering is essential to keep the soil evenly moist, especially during the growing season.Harvest
Actinidia arguta, commonly known as hardy kiwi, is typically harvested in late summer to early fall, around September to October, when the fruit is fully ripe and slightly soft to the touch. To harvest, gently twist or cut the fruit from the vine, being careful not to damage the plant. It is important to monitor the fruit closely as it ripens quickly and can easily become overripe. The fruit should be stored in a cool, dry place and can be refrigerated to extend its shelf life.Soil
The plant prefers well-draining loamy soil that is rich in organic matter. It is important to maintain good drainage to prevent waterlogging, which can harm the roots.Fertilizer
A balanced fertilizer with an N-P-K ratio of 10-10-10 is recommended. Fertilize the plant during the growing season to support healthy growth and fruit production.Repotting
Repotting is necessary when the plant outgrows its container. This is typically done in early spring before the growing season begins. Ensure the new pot has good drainage and use fresh, nutrient-rich soil.Propagation
Hardy kiwi can be propagated through cuttings or seeds. Cuttings are usually taken in late winter or early spring. Ensure the cuttings have at least one node and plant them in a well-draining medium.Pruning
Pruning is essential to maintain the shape and health of the plant. It is best done in late winter or early spring before new growth begins. Remove any dead or diseased wood and thin out crowded branches to improve air circulation.Toxicity
Actinidia arguta is not toxic to pets or humans. The fruits are edible and safe to consume.Additional
Support structures such as trellises or arbors are recommended for hardy kiwi plants, as they are vigorous climbers. Regular monitoring for pests and diseases is also important to ensure the health of the plant.REVOLUTIONIZE YOUR PLANT CARE
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